Taxon

Sclerocarya birrea

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Common name: Marula, Mufula
Family: Anacardiaceae (Sumac)
Distribution: Africa
IUCN Red list: Not evaluated
National red list: Least Concern
Comments: The fruit is edible, eaten either fresh or made into a delicious jelly. It also makes alcoholic beer known as Mukumbi by the Vhavenda people. A marula liqueur is available commercially. The white nut is highly nutritious and is eaten as it is or mixed with vegetables.
Links: iSpot • SANBI PlantZAfrica • Wikipedia

Locations

Cluster Area Area
Individual Individual