Stellenbosch University Botanical Garden, South Africa

Common name: Kantblaarmalva, Pepermentpelargonium, Peppermint-scented pelargonium, Pennyroyal pelargonium

Family: Geraniaceae (Geranium)

Distribution: Western Cape

IUCN Red list: Not evaluated

National red list: Least Concern

Comments: Firstly, the leaves are not usually eaten due to the hairiness of the leaves being somewhat repulsive. Secondly, due to the astringent characteristics of the oils in its leaves, a poultice can be made to treat sprains or bruises. It is also works like mint for treating sore throats if the menthol is obtained correctly. Thirdly the leaves are very aromatic and can be used in potpourri.